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    TRP Organic Recipes — Calamari

    Summer Calamari Salad with a Little Kick

    Summer Calamari Salad with a Little Kick

    There's nothing better on a hot summers day than an awesome Calamari salad with a little kick!

    Preparation time:
     10 minutes

    Cooking time: 15 minutes 



    7 - 10oz (200 - 300g) calamari, sliced into long pieces

    2 teaspoon chilli flakes (optional)

    2 cup organic baby kale, spinach or rocket

    1 small red onion, chopped

    10 kalamata olives

    2 lemon 

    Handful of fresh mint, chopped

    2 tablespoon extra virgin olive oil


    Mix the kale, red onion, kalamata olives, mint, juice from ¼ of the lemon, 1 teaspoon of oil, season with salt and pepper. In a separate bowl coat the calamari with juice from ½ of the lemon and the chilli flakes. 

    Heat a pan to medium-high, adding the calamari, sizzle for 1-2 minutes (until the edges begin to curl). Once cooked, transfer the calamari to the salad, top with an extra squeeze of lemon (optional). Serve immediately.